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La maroquin food Its characteristic is that it is (almost always) made at home. This makes him more interesting if possible, since it gives him a closer and more familiar character. In Decoración Alcazaba We also have a large collection of Moroccan dishes so you can recreate the full dining experience.
As we have commented, the kitchen is what best sums up a country. Here we present the best-known dishes in Morocco, all special, with their mixture of flavors and aromas:
It is the most well-known and international dish of their cuisine. It became popular around the world thanks to its simple preparation. It consists of steaming wheat semolina in a special pot for cooking. It can be served with a multitude of ingredients. The most common is to serve it with chicken stew, lamb or beef, chickpeas or with a variety of vegetables.
For its part, the sauce of the couscous It is made, of course, with spices such as ginger, saffron or coriander. It is also traditionally made on Fridays. First thing in the morning, they steam the wheat semolina and begin to prepare the dish, as it takes quite a while to cook. It is a symbol of hospitality throughout the country, as it is shared among friends and family.
It is named after the container in which it is cooked and is a kind of stew made with meat, vegetables, nuts and spices. It is cooked over a very low heat for several hours. The garnishes used depend on the consumer's taste, but it is typically served with bread or couscous.
It is a puff pastry cake that perfectly combines sweet and salty flavors. The top layer is made of puff pastry, and the bottom layer contains chicken meat, almonds, onion, and a long etcetera. This dish is served with icing sugar and cinnamon. A great flavor bomb that represents, without a doubt, the most relevant part of the moroccan cuisine.
This is the most traditional Moroccan soup. It is used as a dish to break the fast during the month of Ramadan. It is a very hearty and thick dish, made with lentils, tomato, onion, cilantro and garlic, among other ingredients.
It is a very typical salad in Moroccan cuisine, especially in the north of the country. Also known as eggplant caviar, includes chopped eggplant, tomatoes, garlic, olive oil and spices such as cumin, coriander and cayenne pepper.
The Moroccan dishes They have a distinctive flavour thanks to the mixture of flavours and the use of spices and aromatic herbs. The most typical ingredients that make all the dishes a real delicacy are the following:
The most traditional drinks that can be found in Morocco and, therefore, in the respective kitchens of homes are these five:
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