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Moroccan ceramic tagine for cooking, available in several sizes to choose from. Discover the delicious Arab culinary tradition with this Moroccan ceramic tagine. You can prepare your favorite dishes to perfection. Slow cooking in the clay tagine enhances the flavors and textures, creating a unique gastronomic experience. Give your kitchen an exotic touch with this Moroccan Tagine!
You can use the tagine over direct heat or on a ceramic hob.
Before cooking, be sure to cure the tagine to seal the pores and prevent food from sticking. Enjoy delicious and well-blended dishes thanks to slow cooking and the lid at all times.
Next, add the spices, vegetables and meat or fish to the tagine, and mix everything carefully. Then place in the oven or on the stove over medium-low heat and cook for a few hours, depending on the type of meat or fish used.
Leave the Moroccan tagine covered at all times so that it retains the heat and cooks successfully. It is very important to let food rest before serving it.
Regarding cleaning and maintenance, always wash by hand with warm water and soap, avoid at all costs using abrasive products or sponges that could scratch or damage the enamel of the tagine.
* Decoración Alcazaba NOT responsible for misuse of the tagine or damage caused during use.
INFORMATION
DimensionsFrom 15-38cm diameter, to choose from.
