{"product_id":"tajin-asas-34cm","title":"Tagine with Handles Moroccan Special Kitchen | 4 Sizes","description":"\u003cp\u003eMoroccan tagine with handles, ideal for cooking over charcoal or an open flame. It has a support for ceramic and induction hobs that also acts as a heat diffuser. Prepare your favorite home-cooked meals in a traditional tagine.\u003c\/p\u003e  \u003cp\u003eAvailable in various sizes.\u003c\/p\u003e  \u003cp\u003eMade in Morocco.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e** The \u003cstrong\u003ewarranty\u003c\/strong\u003e kitchen tagines cover \u003cstrong\u003eexclusively\u003c\/strong\u003e breakages due to accidents during shipping or factory defects, and \u003cstrong\u003eIt does NOT cover breakage or defects of the tagine caused by its incorrect use. \u003c\/strong\u003e\u003c\/em\u003eOur company is not responsible for the handling of the items since we do not know how each customer uses them.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThere are 4 formats to choose from:\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e22cm \u003cspan\u003eEITHER\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e27cm \u003cmeta charset=\"utf-8\"\u003eEITHER\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e30cm \u003cmeta charset=\"utf-8\"\u003eEITHER\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e34cm \u003cmeta charset=\"utf-8\"\u003eEITHER\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e______________________________\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eGuide to Use and Maintenance of Your Clay Tagine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eTo ensure you enjoy your tagine for many years and get the most out of its qualities, we offer this guide to its use and care. Clay is a natural, living material that, with a little attention, will become one of your favorite kitchen pieces.\u003c\/span\u003e\u003c\/p\u003e  \u003ch4\u003e\u003cstrong\u003e\u003cspan\u003e📥 Reception and First Use (Very Important!)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWhen you receive your tagine, it's normal to notice a slight clay smell and some fine residue. This is perfectly normal. Follow these steps to prepare it:\u003c\/span\u003e\u003c\/p\u003e  \u003col start=\"1\"\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eInitial Cleaning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wash the tagine (base and lid) only with warm water. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNever use soap or detergent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in its first wash or in subsequent washes, since the mud is porous and would absorb the chemicals.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry thoroughly with a soft cloth or allow to air dry completely.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCuring (Waterproofing):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This step is key to strengthening the clay and preventing it from cracking in the heat.\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRub the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003einside of the base\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a little neutral olive oil, using a napkin or silicone brush.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003ePlace it face up in an oven \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecold\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHeat the oven to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100-150ºC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and leave it for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1-2 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTurn off the oven and let the tagine cool completely inside.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Don't take it out while it's hot, as the sudden temperature change can damage it.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eOnce cool, remove excess oil with a kitchen towel.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003c\/li\u003e  \u003c\/ol\u003e  \u003ch4\u003e\u003cstrong\u003e\u003cspan\u003e🔥 How to Cook Correctly with Your Tajín\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe golden rule is: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAvoid sudden changes in temperature.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNever put it directly on the fire if it's cold.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It should always start heating on low or medium-low heat.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUse a heat diffuser.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It's the perfect companion for your tagine. It distributes heat evenly and protects the clay from direct flames, especially on induction or gas stoves.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eStart with liquids.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Always add a little oil, water, broth or vegetable juices before putting it on the heat.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe magic is in the slow cooking.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The conical lid design causes steam to condense and return to the food, creating juicy and flavorful dishes. Once it starts sizzling, reduce the heat to low and let it cook.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003ch4\u003e\u003cstrong\u003e\u003cspan\u003e🍳 What can I cook in my tagine?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt's perfect for slow-cooked, moist stews:\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eTraditional Moroccan tagines (chicken, lamb or vegetable).\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eStews and casseroles of all kinds.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eLegumes (lentils, chickpeas).\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRice and cereals (they acquire a fantastic texture).\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSteamed fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003ch4\u003e\u003cstrong\u003e\u003cspan\u003e🧼 Cleaning and Maintenance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eProper care will ensure the longevity of your tagine.\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNever immerse it in hot water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Right after using it. Let it cool first.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eClean only with hot water and a soft scouring pad or natural fiber brush.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Avoid abrasive metal scouring pads.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eForget about soap.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e With use, the clay will create its own natural \u0026quot;cure\u0026quot; that seals in the flavors. Soap would ruin this.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eTo eliminate odors or remove stuck-on food, rub with coarse salt or baking soda and a little water. Let it sit and then rinse.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAlways dry it completely\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Before storing it, you can leave it upside down on the countertop or put it in the oven with the residual heat for a few minutes. Avoid storing it in a closed cupboard if it is not completely dry.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003ch4\u003e\u003cstrong\u003e\u003cspan\u003e⚠️ Important Precautions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e  \u003cul\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNot suitable for dishwasher, microwave or freezer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAlways use gloves or kitchen towels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to handle it when it is hot, since clay conducts heat very well.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIf a thin whitish layer appears over time, it's natural minerals from the water and mud. It's harmless and can be cleaned with diluted vinegar.\u003c\/span\u003e\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e","brand":"Decoración Alcazaba","offers":[{"title":"22cm Ø","offer_id":56303657746777,"sku":"tajin-asas-22","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"27cm Ø","offer_id":56303657779545,"sku":"tajin-asas-27","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"30cm Ø","offer_id":56303657812313,"sku":"tajin-asas-30","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"34cm Ø","offer_id":56303657845081,"sku":"tajin-asas-34","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2674\/0781\/files\/tajin-asas-marroqui-cocina-34cm.jpg?v=1771452649","url":"https:\/\/decoracionalcazaba.uk\/products\/tajin-handles-34cm","provider":"Decoración Alcazaba","version":"1.0","type":"link"}